Ostomy reasons
The most common ostomy reasons are:
1. Colorectal cancer
Colorectal cancer is a disease that affects the colon (large intestine) or rectum. It is one of the most common cancers worldwide and has one of the highest mortality rates. Risk factors for colorectal cancer include advancing age, family history of the disease and lifestyle factors.
2. Ulcerative colitis
Ulcerative colitis is a chronic inflammatory disease that causes inflammation and ulcers in the colon (large intestine) and rectum. Young age (usually under 30) and family history are considered amongst the risk factors for the condition.
3. Crohn’s disease
Crohn’s is a type of inflammatory bowel disease (IBD) that causes irritation and swelling in the digestive tract. Crohn’s disease can occur in any part of the digestive tract, from the mouth to the anus , but most commonly occurs in the small intestine and the beginning of the large intestine.
4. Diverticulitis
Diverticulitis is a condition characterized by inflammation of the small pouches in the large intestine wall. Diverticulitis is believed to be more common among people over 50. Ostomy may be required for severe or frequent diverticulitis.
5. Abdominal, pelvic or perineal trauma
Abdominal, perineal or pelvic trauma, for example due to an accident, may result in urgent stoma surgery.
6. Spinal cord injury
Spinal cord injuries (SCI) are amongst common reasons for an ostomy. When a spinal cord is injured, the bowel system can lose the ability to communicate with the brain. In this case, a colostomy may be considered.
7. Intestinal Tuberculosis (TB)
In countries like India, intestinal tuberculosis (TB) can lead to strictures, perforations, or fistula formation in the bowel. In such cases, a temporary or permanent stoma may be needed as part of treatment.
8. Typhoid
In India, typhoid fever remains a leading cause of intestinal perforation, particularly in the distal ileum, often requiring emergency surgery. These perforations frequently occur in young adult males and are associated with poor nutritional status and delayed hospital presentation—factors that significantly increase morbidity and mortality.